Surviving Winter

It's been awhile. Longer than I realized. Plenty of things chicken and non-chicken related have happened between last fall and now. I won't bore you with all the details, but I'll hit a few of the chicken related highlights.

This winter we went an insane amount of time without eggs. I actually had to buy eggs. Twice. It was horrible. It was the first time I bought eggs since owning chickens. Ir resulted in frequent verbal threats on the flock for over a month. I kept telling them how delicious they looked and questioned why I was feeding them if they couldn't produce me any deliciousness. After awhile I gave up and left them to their own devices. Like everyone else in the country, we had a hard winter. We got more snow than we have in years and I'm sure the girls were using all their energy to stay warm. I'm happy to say we're back into fairly regular production mode now.

We're getting an egg or two a day, so I'm happy. I have all the makings for a delicious quiche this week, so I'm a happy Chicken Lady.

Our girls are not a fan of the winter. They hate the snow. During our first snow, some of the girls came out of the coop in the morning, walked around, looked at the snow, then turned right back around and headed back into the coop. They said screw this mess. We're done here. They kept pretty short outside hours. I can't blame them. It has been freezing out there. The second snow didn't seem to shock them as much. They spent a little more time outside, but it warmed up fairly quickly and the snow was gone a  few days later. I'm sure they were relieved. I sure was and I don't spend the majority of my time outside.

Everything is holding up well despite the weather. There are only a few little adjustments that need to be made to the coop and our chicken equipment. The locks we were using on the human-sized door to the run rusted out, so we've got carabiners taking their place. We stopped actually locking the locks quite awhile ago, years ago actually, so the carabiners may be a permanent replacement. They keep the door latched and that's what we need. I'd like to clean up the boards over the nest boxes, but only for appearance sake. They're a little frankenstein looking right now as my husband slapped a few boards up on a slant to put a stop to the girls sleeping on and pooping all over the flat board that was originally on top of the nesting boxes. The slanted board keeps them off, but it looks hideous. Maybe one day we'll get around to fixing that up. Otherwise, all we've got to replace is their big waterer. It's metal and after almost four years it's starting to rust. What can you expect? With any kind of animals you have to replace that kind of stuff every now and then.

The sad news about our flock is that we recently lost Pouncey, the beautiful Ameraucana that turned out to be more of a mutt with a beard. One day my husband when out to let the girls have some free range time in the yard and found her hunkered down in one of the corners where they take dust baths. When he noticed her feathers bowing in the wind, he knew something was up. He picked her up to see if she was okay only to find that she had passed away probably sometime that morning.

She was my favorite. Out of our three original girls, she was mine. I named her. I thought she was such a beautiful chicken. And I'll miss her.

On the bright side, this means I'm on the hunt for another chicken (or two) this spring. I've always wanted a blue or green egg-layer. Maybe I'll finally get one this year. I'm sure some people think I sound horrible jumping from my favorite chicken dying to my want for more chickens. The fact of the matter is chickens die. Pouncey lived a great life. She had plenty to eat. She had lots of time to free range and explore the yard. She was around other chickens. She lived a much better life than a lot of chickens who are slapped into tiny cages and do nothing but lay eggs for a year before they're culled to make room for the next younger, better egg layer. Our chickens are pets, but they're still chickens and they're still part of the life cycle. I can be happy knowing I gave her a good life. Now it's time for me to give some more chickens a good life.

Until then, good Chicken People.

Chickens Definitely Love Waffles

This morning I did a few chicken chores. I filled up the little cup we keep attached to the hardware cloth in the coop for Oyster Shell grit; I checked for eggs; and, I gave the girls a treat. Today's treat consisted of week-old waffles. They'd been sitting in the fridge, so they were a bit dry. The chickens didn't mind.

Sometimes I'm a little concerned about needing to give the Heimlich Maneuver to a chicken. At one point our Brahma, Erickson, was trying to gulp down a big chunk of waffle. I'd torn it up into bits as I was throwing it into the run of the coop, but this bit was too big to be eaten in one piece. The other girls were tearing their pieces into smaller pieces by doing that thing where they whip their heads from side to side. Know what I mean? Apparently, Erickson didn't have time for that mess. She was hungry and she needed to consume as much waffle as possible before the other ladies got to it. After she tried to gulp it down in a way that looked like she was choking, she finally spit it out. I was glad. I don't want to have to chase a chicken around in order to stick my hand down its throat. Not my idea of fun times.

My idea of fun times is collecting eggs and getting a mama to go broody. No broodies yet, but we're deep into egg territory. Right now we have three and a half dozen in the fridge. It's getting a bit ridiculous, but I love it. Last weekend I made muffins and brownies. Gotta use those eggs somehow. And, who doesn't love brownies? It's a perfect excuse to make them. Maybe I need to perfect the making of meringue. Now that takes eggs. I could make a lemon meringue pie and maybe some baked alaska or something. I've never had baked alaska. Again, what a perfect excuse...

I need to head back out there to the coop at some point this afternoon to check for eggs again and to fill up the chick waterer. We don't have chicks right now, but the girls love that chick waterer. If we fill it up, it's empty the same day. I can't say I disagree. There's nothing better than fresh, cool water. If I got out there for water, I'm going to need to bring another treat unless I want a giant Brahma to jump on me. It's slightly terrifying. I'm pretty sure she knows it too.

Hard Boiled

I've got a quick little tid-bit for you this week. I was clicking around on Pinterest and came across a tip about hard boiling eggs. Any of you who have chickens know that it's a real pain in the butt to peel fresh hard boiled eggs. The fresher they are the more of a pain and mess you have on your hands. I feel like I'm in one of those bad infommercials where the person can't peel a potato without hurting herself or who makes a mess of straining pasta like she's never heard of a collander. Well, put your hate for peeling fresh hard boiled eggs behind you. I have the tip to answer your prayers and it won't cost you three easy payments of $19.99.

In every egg, there's a thin membrane in between the shell and the egg white. When you buy eggs in the store you never really encounter this membrane because your eggs are likely a few weeks old (at least). The older the egg, the thinner this membrane becomes. When you crack a fresh egg from your backyard chickens, you may notice it's a bit harder to get the shell to break. It's this inner membrane. It's thick. When you hard boil a fresh egg, this membrane seems to fuse the shell to the egg white. Peeling the shell tears up the egg white. As you can imagine, forget about pretty fresh deviled eggs. Mine usually end up looking like they went through a weed wacker. It's a painful task. I usually end up swearing at least once during the process. Okay. More than once.

So what is the miraculous tip that is going to change your life you ask? Baking Soda. Put about a teaspoon (or a little more) of baking soda in the water you are using to hard boil the eggs. Now hard boil your eggs like you normally would. Watch it though because when I tried it, my water seemed to boil up fast. I had to turn down the heat quickly. When you get ready to peel your eggs, rotate the egg all around while you gently tap the shell on the counter or the side of your sink or wherever you peel your eggs so that it becomes cracked all over.

Now peel. Voila! It will be remarkably easier than without the baking soda. I'm not a science genius, so I'm not sure exactly how it works, but it does. It somehow loosens that membrane from the shell.

*I only hard boiled four eggs just to see what would happen, so if you're doing a large batch, you may want to increase the baking soda a little. I've not tried it yet, so I'm not sure if the teaspoon would be enough.

I've peeled three eggs over the last few days that I hard boiled with the added baking soda and they've all been pretty easy. They weren't perfect, but much easier than usual.

Remember, if you're using store bought eggs, you are unlikely to have this peeling problem and my exciting tip won't be so exciting for you. You may want to store the little tid-bit away somewhere in your brain for when it might come in handy some day. With Easter coming up, I'm pretty happy about this new found information. Hard boiled Easter eggs here I come!